Friday, May 14, 2010

Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta
Original Recipe from Taste of Home


  • 8 ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • Barbecue sauce and prepared mustard, optional


  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
This recipe was easy and quick to make. And the taste was spot on. It uses mostly ingredients that I keep on hand so it would be great to make in a pinch of company decided to stop by. It could easily be doubled or tripled for a larger size group or family. It can also be seasoned however you like to season the meat for your bacon cheeseburgers. The ingredient list is very short so you don't have to have a lot to prepare this meal. It was very yummy and we will definitely be making this again.

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