Thursday, May 13, 2010

Mexican Lasagna

Mexican Lasagna

Original Recipe From Ortega Favorite Mexican Recipes

Prep Time: 10 Minutes---Start to finish: 25 minutes

Makes 4 servings

1 pound ground turkey or lean ground beef
3/4 cup water
1 packet (1.25 ounces) taco seasoning mix
3/4 cup (3 ounces) shredded mozzarella cheese
1/3 cup nacho cheese sauce
4 (8-inch) soft flour tortillas
1/3 cup enchilada sauce

Preheat oven to 350 degrees F. Brown meat in medium skillet over medium heat. Drain excess fat and discard.

Stir in water and taco seasoning mix. Cook and stir until thickened. Remove from heat. Add one-half of mozzarella cheese and one-half of nacho cheese sauce to meat mixture; mix well.

Place 1 tortilla into ungreased 9-inch pie plate. Layer one-third of meat mixture on top. Spread one-quarter enchilada sauce onto meat layer. Repeat two more times. Spread remaining cheese, cheese sauce and enchilada sauce on top of lasagna.

Bake, uncovered, 15 minutes on center rack. Remove from over. Cut into wedges. Serve with desired toppings.

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